Find something you’re passionate about and keep tremendously interested in it.” ― Julia Child

I received a very interesting email from Tumblr today. Happy Anniversary email at that. Haha. So 3 years ago, I made a similar effort at a blog. Well, it lasted all of 3 posts. However, it did remind me of a time when I was just starting to explore food with my then boyfriend, and now husband. It made me realize how far I have come and overall nostalgia. So I thought I’d share my opening post/about me with you guys to give you a sense of me in 2011. Hope you enjoy!

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Find something you’re passionate about and keep tremendously interested in it.” ― Julia Child

My claim to fame until 3 years ago was that I could mix milk and chocolate together and love every sip of it. Considering how much I love chocolate(oh you’ll find out), it was no big feat at all. Growing up in an Indian household, I never really had an opportunity to cook. You focused on your life and career, cooking would come later. Hence, I never really cared for it. Thought it would be something that I would not be able to do anyways. Why fret, eh?

My first love- seeing garlic frolic around in a bath of olive oil. Oh so beautiful and man did it smell gooood! I wanted to play with ingredients every day! Am I great cook? Yeah no. But do I love it. YES! I love it cause I cook for the ones I love. I love it cause it makes me happy. I love it cause I can put 2 and 2 together and it somehow blends into this blissful delight that I can’t help gushing over. Haha that got mushy real fast. This blog is an insight into what I do on weekends, the drinks I enjoy, the places I go to and the ones I share it with.

This is all about the little luxuries of life 🙂

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